| Exmoor Food and Cookery |
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| Author Brian Pearce | ||
| BK18 | ||
| Price in UK£ | 20.95 | |
Exmoors culture is unique. Nowhere is that more apparent than in its food and cooking. Now for the first time, a major gap in the literature of the Moor is filled by this fascinating book. Through tales, recipes, reminiscences and anecdotes, accompanied by evocative historic images and specially commissioned colour photographs, it tells the complete story of Exmoor food and cookery over the centuries to the present day.
From Exmoor Lamb to Morland Venison and Bristol Channel Sea Bass to River Barle Brown Trout . Exmoor Food and Cookery contains more than two hundred recipes old and new.